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Kurutulmuş Meyve ve Sebzelerin Gama Radyasyon Düzeylerinin Belirlenmesi ve Karşılaştırılması

Yıl 2023, Cilt: 9 Sayı: 4, 240 - 256, 31.12.2023

İsmail Serkan Üncü Çağatay Bilge Keleş

Öz

İnsanoğlunun hayatta kalabilmesi için gıda tüketimine ihtiyacı vardır. Günümüzde yediğimiz meyve ve sebzelerin vücudumuz üzerindeki etkileri biyolojik olarak araştırılmaktadır. Ancak bu besinlerin vücudumuza aldığı radyasyonun etkisi çok iyi bilinmemektedir. Bu nedenle kurutulmuş meyve ve sebzelerin gama radyasyon düzeyinin belirlenmesi amacıyla yaklaşık sekiz ay boyunca bu kurutulmuş meyve ve sebzelerin radyasyon seviyeleri özel bir dedektörle belirlendi. Ölçümlerimiz saatlik düzeyde olduğundan saatlik 0,25 mSv/yıl değiştirdiğimizde referans değeri 2,85x10-5 mSv/h olarak alınmaktadır. Deneysel çalışmadaki kurutulmuş meyve ve sebzeler sera domatesi, organik domates, gül yaprağı, gül goncası, lavanta, elma, yer elması, dolmalık biber, fasulye, yeşil biber, kiraz sapı, patlıcandır. Bu meyve ve sebzelerin dışında sav toprağı ve yalvaç toprağı örneklerinde de gama radyasyon düzeyleri belirlendi. Ölçümlerden elde edilen veriler grafiksel olarak incelendi ve en yüksek gama radyasyonunun yer elması, en düşük seviyenin ise organik domateste olduğu belirlendi. Buradan elde edilen sonuç toprakta ve yeraltında yetişen meyve ve sebzelerde gama radyasyonunun yüksek olduğudur. Dolayısıyla gıda yoluyla vücudumuza alınan radyasyonun çeşitli hastalıklara ve kalıtsal bozukluklara neden olabilmesi nedeniyle bu çalışma önemlidir. Ülkemizde bu alanda daha önce benzer bir çalışmanın bulunmaması, gelecekte yapılacak benzer çalışmalara referans teşkil edecektir.

Anahtar Kelimeler

Gama radyasyonu kurutulmuş meyve ve sebzeler gama radyasyonu seviyeleri

Kaynakça

  • [1] A. Şa, “Malatya’da Yetişen Kayısılarda Doğal Radyasyon Miktarı Tayini” Harran University, Institute of Science, Master Thesis, Şanlıurfa, Türkiye, 2022.
  • [2] IAEA, “International Atomic Energy Agency. Radiation, people and the environment,” iaea.org, IAEA/PI/A.75/04-00391, 2004. [Online]. Available: https://www.iaea.org/sites/default/files/radiation0204.pdf, [Accessed: Sept. 18, 2023].
  • [3] A. Karadem, “Radon concentration measurements in caves with CR-39 detectors”, Süleyman Demirel University, Institute of Science and Technology, Master Thesis, Isparta, Türkiye, 2011.
  • [4] S. Akkoyun, “Direction Determination of Gamma Rays”. Ankara University, Institute of Science and Technology, Master Thesis, Ankara, Türkiye, 2003.
  • [5] A. S. Durrani, and I. Radomir eds. Radon measurements by etched track detectors-applications in radiation protection, earth sciences, London: World Scientific, 1997.
  • [6] M. Tzortzis, H. Tsertos, et al. "Gamma radiation measurements and dose rates in commercially-used natural tiling rocks (granites)." Journal of environmental radioactivity, vol.70, pp.223-225, May 2003.
  • [7] N. Karunakara, I. Yashodhara, K. S. Kumara, et al. et al. "Assessment of ambient gamma dose rate around a prospective uranium mining area of South India–a comparative study of dose by direct methods and soil radioactivity measurements." Results in Physics, vol. 4, pp. 22-27, June 2014. doi:10.1016/j.rinp.2014.02.001.
  • [8] M. Karataşlı, "Hatay ve çevresinde çevresel gama radyasyon ölçümü." Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, vol.18. no. 3, pp.780-785, December 2018.
  • [9] H. M. Khan, M. Ismail, K., Khan, K. Akhter, “Measurement of radionuclides and gamma-ray dose rate in soil and transfer of radionuclides from soil to vegetation, vegetable of some Northern area of Pakistan using γ-ray spectrometry”. Water, Air, & Soil Pollution, vol.219, pp.129-142, October 2011. doi 10.1007/s11270-010-0693-5.
  • [10] A. Kumar, A. Pradeep, et al. "Advances in gamma radiation detection systems for emergency radiation monitoring." Nuclear Engineering and Technology vol. 52, pp.2151-2161, May 2020. doi:10.1016/j.net.2020.03.014.
  • [11] S. Moontaha, M.S. Rahman, M. Islam et al. “Real-Time Environmental Gamma Radiation Dose Rate Measurement around Major Nuclear and Radiological Facilities in Bangladesh,” International Journal of Scientific Research and Management (IJSRM), vol.6, no.3, pp. 57-63, April 2018. doi: 10.18535/ijsrm/v6i3.fe03”
  • [12] Y. Wu, S. Yan, J. Fan.,F. Zhang, Y. Xiang et al., “Responses of growth, fruit yield, quality and water productivity of greenhouse tomato to deficit drip irrigation,” Scientia Horticulturae., vol.275, pp. 102-111, January 2021. doi:10.1016/j.scienta.0639s
  • [13] S. Firouzi, A. Khorshidi, J. Soltani-Nabipour et al., “Evaluation of gamma and electron radiations impact on vitamins for onion preservation,” Applied Radiation and Isotopes, vol. 167, pp.67-77., October 2021. doi:10.1016/j.apradiso.2020.109442.

Determination and Comparison of Gamma Radiation Levels of Dried Fruit and Vegetables

Yıl 2023, Cilt: 9 Sayı: 4, 240 - 256, 31.12.2023

İsmail Serkan Üncü Çağatay Bilge Keleş

Öz

Humans need food consumption to survive. Today, the effects of the fruits and vegetables we eat on our body are being investigated biologically. However, the radiation exposure taken from these foods to our body is not well known. Therefore, the radiation levels of these dried fruits and vegetables were determined with a special detector for approximately eight months in order to determine the level of gamma radiation from dried fruits and vegetables. Since our measurements are at hourly level, when we change 0.25 mSv/year hourly, the reference value is taken as 2.85x10-5 mSv/h. The dried fruits and vegetables in the experimental study are greenhouse tomato, organic tomato, rose petal, rose bud, lavender, apple, Jerusalem artichoke, bell pepper, bean, green pepper, cherry stalk, eggplant. Apart from these fruits and vegetables, gamma radiation levels were determined in the samples of sav soil and yalvac soil. The data obtained from the measurements were examined graphically and it was determined that the highest gamma radiation was in Jerusalem artichoke and the lowest level was in organic tomatoes. The result obtained here is that the gamma radiation in fruits and vegetables grown in soil and underground is high. Thus, this study is important because the radiation taken into our body through food can cause various diseases and hereditary disorders. The absence of a previous similar study in this field in our country will serve as a reference for similar studies to be conducted in the future.

Anahtar Kelimeler

Gamma radiation dried fruits and vegetables gamma radiation levels

Kaynakça

  • [1] A. Şa, “Malatya’da Yetişen Kayısılarda Doğal Radyasyon Miktarı Tayini” Harran University, Institute of Science, Master Thesis, Şanlıurfa, Türkiye, 2022.
  • [2] IAEA, “International Atomic Energy Agency. Radiation, people and the environment,” iaea.org, IAEA/PI/A.75/04-00391, 2004. [Online]. Available: https://www.iaea.org/sites/default/files/radiation0204.pdf, [Accessed: Sept. 18, 2023].
  • [3] A. Karadem, “Radon concentration measurements in caves with CR-39 detectors”, Süleyman Demirel University, Institute of Science and Technology, Master Thesis, Isparta, Türkiye, 2011.
  • [4] S. Akkoyun, “Direction Determination of Gamma Rays”. Ankara University, Institute of Science and Technology, Master Thesis, Ankara, Türkiye, 2003.
  • [5] A. S. Durrani, and I. Radomir eds. Radon measurements by etched track detectors-applications in radiation protection, earth sciences, London: World Scientific, 1997.
  • [6] M. Tzortzis, H. Tsertos, et al. "Gamma radiation measurements and dose rates in commercially-used natural tiling rocks (granites)." Journal of environmental radioactivity, vol.70, pp.223-225, May 2003.
  • [7] N. Karunakara, I. Yashodhara, K. S. Kumara, et al. et al. "Assessment of ambient gamma dose rate around a prospective uranium mining area of South India–a comparative study of dose by direct methods and soil radioactivity measurements." Results in Physics, vol. 4, pp. 22-27, June 2014. doi:10.1016/j.rinp.2014.02.001.
  • [8] M. Karataşlı, "Hatay ve çevresinde çevresel gama radyasyon ölçümü." Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, vol.18. no. 3, pp.780-785, December 2018.
  • [9] H. M. Khan, M. Ismail, K., Khan, K. Akhter, “Measurement of radionuclides and gamma-ray dose rate in soil and transfer of radionuclides from soil to vegetation, vegetable of some Northern area of Pakistan using γ-ray spectrometry”. Water, Air, & Soil Pollution, vol.219, pp.129-142, October 2011. doi 10.1007/s11270-010-0693-5.
  • [10] A. Kumar, A. Pradeep, et al. "Advances in gamma radiation detection systems for emergency radiation monitoring." Nuclear Engineering and Technology vol. 52, pp.2151-2161, May 2020. doi:10.1016/j.net.2020.03.014.
  • [11] S. Moontaha, M.S. Rahman, M. Islam et al. “Real-Time Environmental Gamma Radiation Dose Rate Measurement around Major Nuclear and Radiological Facilities in Bangladesh,” International Journal of Scientific Research and Management (IJSRM), vol.6, no.3, pp. 57-63, April 2018. doi: 10.18535/ijsrm/v6i3.fe03”
  • [12] Y. Wu, S. Yan, J. Fan.,F. Zhang, Y. Xiang et al., “Responses of growth, fruit yield, quality and water productivity of greenhouse tomato to deficit drip irrigation,” Scientia Horticulturae., vol.275, pp. 102-111, January 2021. doi:10.1016/j.scienta.0639s
  • [13] S. Firouzi, A. Khorshidi, J. Soltani-Nabipour et al., “Evaluation of gamma and electron radiations impact on vitamins for onion preservation,” Applied Radiation and Isotopes, vol. 167, pp.67-77., October 2021. doi:10.1016/j.apradiso.2020.109442.
Toplam 13 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Elektrik Mühendisliği (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

İsmail Serkan Üncü 0000-0003-4345-761X

Çağatay Bilge Keleş Bu kişi benim 0000-0001-6804-9327

Yayımlanma Tarihi 31 Aralık 2023
Gönderilme Tarihi 23 Aralık 2023
Kabul Tarihi 27 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 9 Sayı: 4

Kaynak Göster

IEEE İ. S. Üncü ve Ç. B. Keleş, “Determination and Comparison of Gamma Radiation Levels of Dried Fruit and Vegetables”, GMBD, c. 9, sy. 4, ss. 240–256, 2023.
 Kapak Resmi İndir

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