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Effect on Users of the Seating Element Types in Cafés / Restaurants

Yıl 2017, Cilt: 30 Sayı: 4, 15 - 28, 11.12.2017

Öz

In this study, the impact of different seating unit types on subjects’ perceptional evaluation of café/restaurant environments has been examined. The scopes for assessment were being ergonomic, privacy and perceptual preferences. The data for this research were obtained from students’ ratings of digital pictures for two hypothetical cafés/restaurants. These spaces were prepared exactly the same. The only differences were that one space was furnished with chairs and the other was furnished with booths. Each dining environment was tested by using bipolar scales. Results indicated that cafés/restaurants furnished with booths were considered to be more ergonomic, private, comfortable and less crowded than the cafés/restaurants furnished with chairs. Furthermore, gender differences in evaluation were also examined. Due to the gender differences, findings showed that female subjects perceived cafés/restaurants furnished with booths more positively than male subjects. Additionally, their preferences for seating locations in cafés/restaurants were also different.

Kaynakça

  • [1] Macht, M., Meininger, J., Roth, J., “The pleasure of eating: a qualitative analysis”, Journal of Happiness Studies, 6 (2): 137-160, (2005).
Yıl 2017, Cilt: 30 Sayı: 4, 15 - 28, 11.12.2017

Öz

Kaynakça

  • [1] Macht, M., Meininger, J., Roth, J., “The pleasure of eating: a qualitative analysis”, Journal of Happiness Studies, 6 (2): 137-160, (2005).
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Bölüm Architecture & City and Urban Planning
Yazarlar

Kubulay Çağatay

Yayımlanma Tarihi 11 Aralık 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 30 Sayı: 4

Kaynak Göster

APA Çağatay, K. (2017). Effect on Users of the Seating Element Types in Cafés / Restaurants. Gazi University Journal of Science, 30(4), 15-28.
AMA Çağatay K. Effect on Users of the Seating Element Types in Cafés / Restaurants. Gazi University Journal of Science. Aralık 2017;30(4):15-28.
Chicago Çağatay, Kubulay. “Effect on Users of the Seating Element Types in Cafés / Restaurants”. Gazi University Journal of Science 30, sy. 4 (Aralık 2017): 15-28.
EndNote Çağatay K (01 Aralık 2017) Effect on Users of the Seating Element Types in Cafés / Restaurants. Gazi University Journal of Science 30 4 15–28.
IEEE K. Çağatay, “Effect on Users of the Seating Element Types in Cafés / Restaurants”, Gazi University Journal of Science, c. 30, sy. 4, ss. 15–28, 2017.
ISNAD Çağatay, Kubulay. “Effect on Users of the Seating Element Types in Cafés / Restaurants”. Gazi University Journal of Science 30/4 (Aralık 2017), 15-28.
JAMA Çağatay K. Effect on Users of the Seating Element Types in Cafés / Restaurants. Gazi University Journal of Science. 2017;30:15–28.
MLA Çağatay, Kubulay. “Effect on Users of the Seating Element Types in Cafés / Restaurants”. Gazi University Journal of Science, c. 30, sy. 4, 2017, ss. 15-28.
Vancouver Çağatay K. Effect on Users of the Seating Element Types in Cafés / Restaurants. Gazi University Journal of Science. 2017;30(4):15-28.