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Mahir Serdar Yılmaz Instructor ADIYAMAN ÜNİVERSİTESİ
Publication 6 Review 2 CrossRef Cited 1
6 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Technology Grain Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Popular Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4129

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1

4129

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1115

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1

1115

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 537

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1

537

0

1

384

0

1

120

Publications

1

384

1

120

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4129

1

4129

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 537

1

537

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1115

1

1115

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4129

1

1

4129

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