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Researchers
Üzeyir Kement
Üzeyir Kement
Assoc. Prof. Dr.
ORDU UNIVERSITY
Publication
10
Review
13
CrossRef Cited
1
TR Dizin Cited
80
10
Publication
13
Review
1
CrossRef Cited
80
TR Dizin Cited
0000-0002-3190-9079
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Recreation Management
Sustainable Tourism
Tourism Marketing
Institution
ORDU UNIVERSITY
Popular Publications
A QUALITATIVE RESEARCH ON THE GASTRONOMIC CULTURE OF AKKUŞ DISTRICT IN ORDU
Authors:
Didem Bayrak
,
Üzeyir Kement
,
Seda Erkekli
Published: 2023 ,
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1336369
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
262
0
CITED
2
FAVORITE
262
TOTAL DOWNLOAD COUNT
The Effect of Gastro-Tourists' Locavorism and Food Personality Features on Local Food Purchase Intention: Gaziantep Province Sample
Authors:
Ayşe Koç Apuhan
,
Üzeyir Kement
Published: 2022 ,
Hitit Journal of Social Sciences
DOI: 10.17218/hititsbd.1099676
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
554
0
CITED
1
FAVORITE
554
TOTAL DOWNLOAD COUNT
Foodie Tourist Typology: A Qualitative Research on Gaziantep Restaurants
Authors:
Ezgi Kırıcı Tekeli
,
Nilgün Demirel İli
,
Üzeyir Kement
Published: 2023 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1134286
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
1
CITED
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors:
Erdem Baydeniz
,
Berkan Başar
,
Üzeyir Kement
,
Seden Doğan
Published: 2022 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
468
0
CITED
1
FAVORITE
468
TOTAL DOWNLOAD COUNT
ORDU PROVINCE GASTRONOMY IDENTITY REVIEW: THE CASE OF ÇAMAŞ
Authors:
İbrahim Demirses
,
Üzeyir Kement
,
Bihter Zeybek Hüsem
Published: 2023 ,
Dicle University Journal of Economics and Administrative Sciences
DOI: 10.53092/duiibfd.1310834
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
521
0
CITED
1
FAVORITE
521
TOTAL DOWNLOAD COUNT
Publications
MESUDİYE MUTFAK KÜLTÜRÜNE YÖNELİK NİTEL BİR DEĞERLENDİRME
Authors:
Aybüke Tokur
,
Üzeyir Kement
,
Faruk Yüksel
Published: 2023 ,
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.1311954
FAVORITE
0
TOTAL DOWNLOAD COUNT
320
0
FAVORITE
320
TOTAL DOWNLOAD COUNT
EVALUATION OF ORDU GÜRGENTEPE DISTRICT CULINARY CULTURE
Authors:
İbrahim Demirses
,
Gamze Köksal
,
Üzeyir Kement
Published: 2023 ,
Akademik MATBUAT
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
170
1
FAVORITE
170
TOTAL DOWNLOAD COUNT
A Bibliometric Research on Gastronomy Experience
Authors:
İbrahim Demirses
,
Didem Bayrak
,
Üzeyir Kement
,
Gamze Köksal
Published: 2023 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1385103
FAVORITE
0
TOTAL DOWNLOAD COUNT
250
0
FAVORITE
250
TOTAL DOWNLOAD COUNT
A QUALITATIVE RESEARCH ON THE GASTRONOMIC CULTURE OF AKKUŞ DISTRICT IN ORDU
Authors:
Didem Bayrak
,
Üzeyir Kement
,
Seda Erkekli
Published: 2023 ,
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1336369
FAVORITE
2
TOTAL DOWNLOAD COUNT
262
2
FAVORITE
262
TOTAL DOWNLOAD COUNT
ORDU PROVINCE GASTRONOMY IDENTITY REVIEW: THE CASE OF ÇAMAŞ
Authors:
İbrahim Demirses
,
Üzeyir Kement
,
Bihter Zeybek Hüsem
Published: 2023 ,
Dicle University Journal of Economics and Administrative Sciences
DOI: 10.53092/duiibfd.1310834
FAVORITE
1
TOTAL DOWNLOAD COUNT
521
1
FAVORITE
521
TOTAL DOWNLOAD COUNT
Destinasyon İmajının ve Gastronomik Deneyimin Destinasyon Sadakatine Etkisi: Ayvalık Örneği
Authors:
Bihter Zeybek Hüsem
,
Üzeyir Kement
,
Ayşe Şengöz
Published: 2023 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.1314504
FAVORITE
1
TOTAL DOWNLOAD COUNT
182
1
FAVORITE
182
TOTAL DOWNLOAD COUNT
Foodie Tourist Typology: A Qualitative Research on Gaziantep Restaurants
Authors:
Ezgi Kırıcı Tekeli
,
Nilgün Demirel İli
,
Üzeyir Kement
Published: 2023 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1134286
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors:
Erdem Baydeniz
,
Berkan Başar
,
Üzeyir Kement
,
Seden Doğan
Published: 2022 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
FAVORITE
1
TOTAL DOWNLOAD COUNT
468
1
FAVORITE
468
TOTAL DOWNLOAD COUNT
The Role of The Senses in Third Generation of Coffee Brewing Methods
Authors:
Üzeyir Kement
,
Berkan Başar
,
Çağkan Güner
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1093593
FAVORITE
1
TOTAL DOWNLOAD COUNT
935
1
FAVORITE
935
TOTAL DOWNLOAD COUNT
The Effect of Gastro-Tourists' Locavorism and Food Personality Features on Local Food Purchase Intention: Gaziantep Province Sample
Authors:
Ayşe Koç Apuhan
,
Üzeyir Kement
Published: 2022 ,
Hitit Journal of Social Sciences
DOI: 10.17218/hititsbd.1099676
FAVORITE
1
TOTAL DOWNLOAD COUNT
554
1
FAVORITE
554
TOTAL DOWNLOAD COUNT
Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Akademik MATBUAT
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Dicle University Journal of Economics and Administrative Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Hitit Journal of Social Sciences
Journal of Hospitality and Tourism Issues
Editorship
Journal of Sport for All and Recreation
Co-Editor
Editorial Board Memberships
Journal of Sport for All and Recreation
Reviews
Akademik MATBUAT
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Düzce University Faculty of Forestry Journal of Forestry
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Economics Business and Politics
Karamanoglu Mehmetbey University Journal of Social and Economic Research
Turizm ve İşletme Bilimleri Dergisi
Publications
Foodie Tourist Typology: A Qualitative Research on Gaziantep Restaurants
Authors:
Ezgi Kırıcı Tekeli
,
Nilgün Demirel İli
,
Üzeyir Kement
Published: 2023 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1134286
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
1
CITED
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
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